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09 Oct

Bikini Girl Recipe: Coconut Coffee Popsicles

Posted by Bikini Owner

Coconut Coffee Popsicles

There’s been a need for some more coffee days. And sleep. And not too much coffee that I can’t sleep. Hello mini coffee coconut popsicles. They are just the cutest. And the most refreshing in any kind of heat wave. And no fancy recipe. And re-purposed good “food” that can now stay and hang a while. And amazing tasting, did I say that? Worth making with any of of the variations below. 

Coconut Coffee Popsicles

  • 1-2 cups coffee, chilled [brewed, cold brew or espresso] [decaf or regular] or [brewed black, chai, earl grey, or green tea for a different twist]
  • 1 can coconut milk [full fat, in the can - The carton ones are full of unmentionables, if you've ever peeked, don't be fooled!] or organic whole milk or organic half and half [no nonfat, reduced fat either. Only real food allowed in this recipe]
  1. Combine both ingredients in whatever ratios you prefer. I like mostly coffee with a splash of coconut milk and that’s it. If you usually sweeten your coffee, try adding a drop or two of honey or maple syrup into the mix. Cinnamon would be amazing too.
  2. Pour mixture in small dixie cups with straws, ice cube trays, or into popsicle molds [I love these BPA free ones]. 
  3. Freeze for at least 2 hours. 
  4. Be happy.
Get all of Sarah Adler’s amazing recipes on her blog, Simply Real Health.